Description
Red Velvet Trifle Cups are a delightful dessert treat that combines layers of rich red velvet cake, creamy frosting, and fresh berries, creating a visually stunning and delicious dessert.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup cream cheese frosting
- 2 cups whipped cream
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat the oven and prepare the red velvet cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Once cooled, crumble the cake into small pieces.
- In a trifle cup, layer crumbled red velvet cake, cream cheese frosting, and whipped cream.
- Add a layer of fresh strawberries and blueberries.
- Repeat the layers until the cup is filled.
- Top with additional whipped cream and berries for garnish.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a richer flavor, consider adding a splash of vanilla extract to the frosting.
- Feel free to substitute the berries with your favorite fruits.
- These trifle cups can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Red Velvet Trifle Cups, dessert, trifle, red velvet cake, easy dessert