Description
Raspberry Almond Crumble Breakfast Bars are a delightful and nutritious way to start your day, combining the tartness of raspberries with the crunch of almond crumble.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh raspberries
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix rolled oats, almond flour, brown sugar, and salt.
- Add melted butter and mix until crumbly.
- Press half of the mixture into a greased baking dish.
- In another bowl, combine raspberries, honey, and vanilla extract.
- Spread the raspberry mixture over the pressed oat base.
- Top with the remaining crumble mixture.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Can substitute raspberries with other berries if desired.
- For a vegan option, use coconut oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Raspberry Almond Crumble Breakfast Bars, breakfast bars, healthy snacks, raspberry recipes