Description
A vibrant Ramen Noodle Salad that combines crunchy cabbage and sweet mandarin oranges with a savory dressing, perfect for any occasion.
Ingredients
- Ramen noodles
- Crispy cabbage (Napa or green)
- Mandarin oranges
- Soy sauce
- Sesame oil
- Vinegar
- Sugar
- Green onions (optional)
- Sesame seeds (optional)
Instructions
- Cook the ramen noodles according to package instructions. Carefully drain and rinse them under cold water to stop the cooking and maintain their texture.
- Combine the crispy cabbage, mandarin oranges, and cooled ramen noodles in a large bowl. Toss gently to combine.
- Whisk together the dressing ingredients—soy sauce, sesame oil, vinegar, and sugar—until smooth.
- Pour the dressing over the salad mixture and toss well to ensure even coating.
- Garnish with sliced green onions and sesame seeds if desired.
- Serve the salad chilled for a refreshing side dish.
Notes
Make ahead and refrigerate to enhance the flavors. Avoid overcooking the noodles to maintain their texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Ramen Noodle Salad, refreshing salad, vegetarian dish, quick recipe, Asian cuisine