Description
A delightful and refreshing appetizer featuring ripe peaches and creamy whipped ricotta on toasted bread.
Ingredients
Scale
- 4 slices of baguette
- 2 ripe peaches, diced
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
- In a bowl, mix the ricotta cheese, honey, lemon juice, salt, and pepper until smooth and creamy.
- Spread the whipped ricotta mixture on each toasted baguette slice.
- Top with diced peaches and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- For added flavor, drizzle with balsamic glaze before serving.
- Use ripe peaches for the best taste.
- This dish can be served as an appetizer or a light snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Quick Peach Bruschetta, Whipped Ricotta, Appetizer, Summer Recipe