Description
A creamy and delicious pumpkin white hot chocolate that captures the essence of fall with its rich flavors and comforting warmth.
Ingredients
Scale
- 2 cups milk
- 1/2 cup pumpkin puree
- 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Add the pumpkin puree, white chocolate chips, vanilla extract, and pumpkin pie spice.
- Whisk continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and pour into mugs.
- Top with whipped cream and a sprinkle of cinnamon.
Notes
- For a richer flavor, use whole milk or a milk alternative like oat milk.
- Adjust the sweetness by adding more or less white chocolate.
- This recipe can be made vegan by using dairy-free white chocolate and plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pumpkin White Hot Chocolate, Fall Beverage, Pumpkin Spice, Hot Chocolate