Description
Pumpkin Spice Bagels are a delightful fall treat that combines the flavors of pumpkin and warm spices, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup warm water
- 1 tablespoon pumpkin spice
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 egg (for egg wash)
Instructions
- In a bowl, combine warm water and yeast, let it sit for 5 minutes.
- In a large mixing bowl, combine flour, pumpkin puree, brown sugar, pumpkin spice, and salt.
- Add the yeast mixture to the dry ingredients and mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Divide the dough into equal pieces and shape them into bagels.
- Boil a pot of water and gently place the bagels in for 1-2 minutes on each side.
- Place the bagels on a baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
Notes
- For a sweeter bagel, add more brown sugar.
- Store in an airtight container for up to 3 days.
- These bagels can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pumpkin Spice Bagels, Fall Treat, Breakfast, Homemade Bagels