Description
Delicious and fluffy pumpkin cheddar herb rolls that are perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup olive oil
- 2 tablespoons fresh herbs (such as rosemary or thyme)
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- Add the pumpkin puree, milk, and olive oil to the dry ingredients and mix until combined.
- Fold in the shredded cheddar cheese and fresh herbs.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into rolls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use sharp cheddar cheese.
- These rolls can be frozen after baking for later use.
- Feel free to experiment with different herbs based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Pumpkin Cheddar Herb Rolls, baking, vegetarian rolls, pumpkin recipes