Description
A delicious Pumpkin Apple Crisp topped with a crunchy oat mixture, perfect for fall desserts.
Ingredients
Scale
- 2 cups pumpkin puree
- 2 cups sliced apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup melted butter
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree and sliced apples.
- In another bowl, mix oats, brown sugar, flour, cinnamon, nutmeg, and salt.
- Add melted butter to the oat mixture and stir until crumbly.
- Spread the pumpkin and apple mixture in a baking dish.
- Top with the oat mixture evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute apples with pears for a different flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pumpkin Apple Crisp, Oat Topping, Fall Dessert, Pumpkin Dessert