Description
A delicious and cheesy pull-apart bread that is perfect for sharing and enjoying at any gathering.
Ingredients
Scale
- 1 loaf of bread
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the loaf of bread into a grid pattern, being careful not to cut all the way through.
- In a bowl, mix together the melted butter, garlic, parsley, Italian seasoning, salt, and pepper.
- Pour the butter mixture into the cuts of the bread.
- Stuff the shredded mozzarella and grated Parmesan cheese into the cuts of the bread.
- Wrap the bread in aluminum foil and bake for 15 minutes.
- Unwrap the bread and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
- For extra flavor, add cooked bacon or herbs of your choice.
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Pull-Apart Cheesy Bread, cheesy bread recipe, easy appetizer