Description
Puff Pastry Pesto Twists are a delightful and easy-to-make snack that combines flaky pastry with flavorful pesto, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup pesto
- 1/2 cup grated Parmesan cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Spread the pesto evenly over the pastry.
- Sprinkle the grated Parmesan cheese on top of the pesto.
- Cut the pastry into strips and twist each strip.
- Place the twists on a baking sheet lined with parchment paper.
- Brush the twists with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to use store-bought or homemade pesto.
- These twists can be served warm or at room temperature.
- Experiment with different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Puff Pastry, Pesto, Snack, Easy Recipe