Description
A comforting bowl of noodles combined with ground pork, vibrant coleslaw, and a savory sauce, perfect for any occasion.
Ingredients
Scale
- 8 oz wide Lo Mein noodles (cooked and rinsed)
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Instructions
- Cook the Noodles: Bring a large pot of water to a boil, add the Lo Mein noodles, and cook for about 4-5 minutes. Drain and rinse with cold water.
- Brown the Pork: Heat peanut oil in a skillet over medium-high heat. Add ground pork and cook for 5-7 minutes until browned, adding 1/4 cup green onions in the last minute.
- Whisk the Sauce: In a bowl, combine chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha; whisk until blended.
- Toss It All Together: Add the cooked noodles and coleslaw to the skillet with pork. Pour the sauce over and toss gently for 2-3 minutes.
- Serve and Garnish: Dish into bowls and top with remaining green onions.
Notes
Make sauce a day in advance and store in the refrigerator. For crispier pork, consider using an air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: noodles, potstickers, Asian cuisine, quick meal, comfort food