Description
This Pork Tenderloin with Creamy Dijon Sauce is a succulent dish that combines the tender, juicy texture of perfectly cooked pork with a rich, tangy sauce that dances on the palate. The creamy sauce, infused with the sharpness of Dijon mustard, envelops each slice, creating a delightful flavor experience that is both comforting and sophisticated.
Ingredients
- Pork Tenderloin: 1.5 pounds, trimmed and patted dry
- Salt: 1 teaspoon, for seasoning
- Black Pepper: 1/2 teaspoon, freshly ground
- Olive Oil: 2 tablespoons, for searing
- Shallots: 2, finely chopped
- Garlic: 3 cloves, minced
- Chicken Broth: 1 cup, low-sodium
- Dijon Mustard: 1/4 cup, for sauce
- Heavy Cream: 1/2 cup, for creaminess
- Fresh Thyme: 1 teaspoon, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin generously with salt and black pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
- Sear the pork tenderloin for 3-4 minutes on each side until golden brown.
- Add the chopped shallots and minced garlic to the skillet, sautéing for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in the Dijon mustard and heavy cream, mixing well.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove from the oven, let rest for 5 minutes, then slice and serve with the creamy sauce drizzled on top.
Notes
- This dish can be made ahead of time; simply reheat the pork in the sauce over low heat before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute heavy cream with Greek yogurt or a plant-based cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of pork with sauce
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Pork Tenderloin, Creamy Dijon Sauce, Easy Dinner, Comfort Food, Quick Recipe, American Cuisine, Gluten-Free, Main Dish, Weeknight Meal, Savory Sauce, Juicy Pork, Tenderloin Recipe, Family-Friendly, Searing Meat, Oven-Roasted