Description
A delightful and creamy whipped feta dip topped with pomegranate seeds and pistachios, perfect for entertaining guests.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1/4 cup heavy cream
- 1/2 cup pomegranate seeds
- 1/4 cup chopped pistachios
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, and heavy cream.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the whipped feta to a serving bowl.
- Drizzle with honey and olive oil.
- Top with pomegranate seeds and chopped pistachios.
- Serve with crackers or fresh vegetables.
Notes
- For a vegan version, substitute feta with a plant-based feta alternative.
- Can be made ahead of time and stored in the refrigerator for up to 3 days.
- Adjust the sweetness by adding more or less honey according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Pomegranate Pistachio Whipped Feta, feta dip, appetizer, Mediterranean dip