Description
Indulge in a cup of Pink Hot Chocolate, where velvety smoothness meets a delightful sweetness. Each sip envelops your senses with a rich, creamy texture and a hint of berry flavor, making it a perfect treat for chilly days.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup white chocolate chips
- 1/4 cup raspberry puree
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream for topping
- Pink sprinkles for garnish
Instructions
- In a medium saucepan, combine the whole milk and heavy cream over medium heat.
- Stir occasionally until the mixture is hot but not boiling, about 5 minutes.
- Add the white chocolate chips and stir until completely melted and smooth.
- Mix in the raspberry puree, vanilla extract, and a pinch of salt, stirring until well combined.
- Remove from heat and pour into mugs.
- Top with whipped cream and sprinkle with pink sprinkles before serving.
Notes
- This hot chocolate can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- For a dairy-free version, substitute almond milk and coconut cream, and use dairy-free white chocolate.
- Adjust the sweetness by adding more or less raspberry puree according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: beverages
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30 grams
- Sodium: 150 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 50 milligrams
Keywords: Pink Hot Chocolate, creamy hot chocolate, raspberry hot chocolate, winter drinks, festive beverages, sweet treats, cozy drinks, holiday recipes, chocolate lovers, dessert drinks, homemade hot chocolate, pink drinks, indulgent beverages