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“Pineapple Cream Cheese Pie: Creamy, Juicy Delight Awaits!”


  • Author: Sophie
  • Total Time: 4 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the lusciousness of Pineapple Cream Cheese Pie, where the creamy texture of whipped cream cheese meets the juicy sweetness of ripe pineapples. Each bite offers a delightful contrast of smoothness and a burst of tropical flavor, making it a perfect dessert for any occasion.


Ingredients

Scale
  • Crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup granulated sugar
  • Filling:
    • 8 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 cup heavy whipping cream
    • 1 can (20 oz) crushed pineapple, drained

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
  3. Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust.
  4. Bake the crust for 10 minutes, then remove and let it cool completely.
  5. In a large bowl, beat the softened cream cheese until smooth.
  6. Add powdered sugar and vanilla extract, mixing until well combined.
  7. In a separate bowl, whip the heavy cream until stiff peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  9. Stir in the drained crushed pineapple until evenly distributed.
  10. Pour the filling into the cooled crust and smooth the top.
  11. Refrigerate for at least 4 hours or until set before serving.

Notes

  • This pie can be made a day in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a gluten-free option, use gluten-free graham crackers for the crust.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sugar: 22 grams
  • Sodium: 180 milligrams
  • Fat: 22 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 60 milligrams

Keywords: Pineapple Cream Cheese Pie, tropical dessert, no-bake pie, summer dessert, easy pie recipe, cream cheese dessert, pineapple dessert, refreshing pie, fruit pie, creamy dessert, party dessert, chilled pie, dessert recipe