Description
A delightful dessert combining juicy pineapple with a creamy, rich filling and a golden crumb topping, perfect for any gathering.
Ingredients
Scale
- 1 can of pineapple chunks
- 8 oz cream cheese
- 1 cup all-purpose flour
- 1 cup sugar
- 2 eggs
- 1/2 cup butter
- 1 tsp vanilla extract
- Fresh mint for garnish
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix softened cream cheese with sugar and eggs until smooth.
- Pour pineapple chunks into a greased baking dish.
- Spread the cream cheese mixture over the pineapple evenly.
- Mix flour and melted butter in another bowl until crumbly.
- Sprinkle the flour mixture over the cream cheese layer.
- Bake for 30-40 minutes or until the top is golden brown.
- Serve warm, topped with vanilla ice cream or whipped cream, and garnish with fresh mint.
Notes
For a lighter version, consider using Neufchâtel cheese. You can also substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, cobbler, pineapple, cream cheese, summer, easy dessert