Description
A delightful snack featuring crispy pastry wrapped around tangy dill pickles, perfect for any gathering.
Ingredients
- Dill pickle spears
- Puff pastry or crescent roll dough
- Seasoning (e.g., garlic powder, paprika)
- Egg wash (optional for brushing)
- Dipping sauce of choice (e.g., ranch, spicy mustard)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry or crescent roll dough on a lightly floured surface and cut it into strips about one inch wide.
- Take each dill pickle spear and wrap it with a strip of dough, ensuring it’s sealed tightly at the ends.
- Place the wrapped pickles on a baking sheet lined with parchment paper, spaced apart.
- Brush the tops with egg wash if desired.
- Sprinkle your chosen seasoning over the top.
- Bake in the preheated oven for about 15-20 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
Make-ahead tips: Prepare wrapped pickles ahead of time and refrigerate before baking. To reheat leftovers, bake at 350°F (175°C) for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: snack, pickles, appetizer, party food, baking