Description
Pickle Dip Pinwheels are a delightful combination of creamy, tangy flavors wrapped in a crispy tortilla. Each bite offers a satisfying crunch followed by a burst of zesty pickle goodness, making them an irresistible appetizer for any gathering.
Ingredients
- Tortillas: 4 large flour tortillas
- Pickle Dip: 1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup dill pickles, finely chopped
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
- In a medium bowl, combine the cream cheese, sour cream, dill pickles, green onions, garlic powder, and onion powder. Mix until smooth and well combined.
- Spread an even layer of the pickle dip mixture over each tortilla, leaving a small border around the edges.
- Starting from one end, tightly roll each tortilla into a log shape.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove the plastic wrap and slice each roll into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter and serve immediately or store in the refrigerator until ready to serve.
Notes
- Make-ahead: These pinwheels can be made a day in advance and stored in the refrigerator.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use low-fat cream cheese and sour cream for a lighter version, or swap dill pickles for sweet pickles for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 210
- Sugar: 2 grams
- Sodium: 350 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Keywords: Pickle Dip Pinwheels, appetizer, creamy dip, tortilla roll-ups, party food, easy recipe, vegetarian snacks, finger food, picnic ideas, quick bites, dill pickles, sour cream, cream cheese