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“Philly Cheesesteak Sliders with Ground Beef: Juicy Bites!”


  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free option available

Description

These Philly Cheesesteak Sliders with Ground Beef are a delightful explosion of flavors, featuring tender, juicy beef enveloped in a soft, buttery slider bun. Each bite is a perfect balance of savory melted cheese, caramelized onions, and a hint of bell pepper, creating a mouthwatering experience that is both comforting and satisfying.


Ingredients

Scale
  • For the Sliders:
    • 1 pound ground beef
    • 1 tablespoon olive oil
    • 1 medium onion, thinly sliced
    • 1 bell pepper, thinly sliced
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
    • 8 slider buns
    • 8 slices provolone cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, cooking until softened and caramelized, about 8-10 minutes.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Season with garlic powder, salt, and pepper. Cook until browned, about 5-7 minutes.
  3. Preheat your oven to 350°F (175°C).
  4. Slice the slider buns in half and place the bottom halves in a baking dish.
  5. Spoon the beef mixture evenly over the bottom halves of the buns.
  6. Top each slider with a slice of provolone cheese.
  7. Cover with the top halves of the buns and brush with melted butter if desired.
  8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the buns are golden brown.

Notes

  • These sliders can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftover sliders can be stored in an airtight container in the fridge for up to 3 days.
  • For a healthier option, substitute ground turkey or chicken for the beef.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 320
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 18 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 28 grams
  • Fiber: 1 gram
  • Protein: 18 grams
  • Cholesterol: 50 milligrams

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