Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peppermint Swirl Fudge: Creamy, Dreamy Holiday Delight!


  • Author: Sophie
  • Total Time: 2 hours 25 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, velvety texture of Peppermint Swirl Fudge, where each bite melts in your mouth, releasing a burst of refreshing peppermint flavor. The creamy chocolate base is beautifully contrasted by vibrant swirls of peppermint, creating a festive treat that delights the senses.


Ingredients

Scale
  • Chocolate Base:
    • 2 cups semi-sweet chocolate chips
    • 1 can (14 oz) sweetened condensed milk
    • 1/4 cup unsalted butter
  • Peppermint Swirl:
    • 1/2 teaspoon peppermint extract
    • 1/4 cup crushed peppermint candies

Instructions

  1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until melted and smooth, about 5-7 minutes.
  3. Remove from heat and stir in the peppermint extract.
  4. Pour the chocolate mixture into the prepared baking dish, spreading it evenly.
  5. In a small bowl, mix the crushed peppermint candies with a tablespoon of the fudge mixture to create a swirl. Drop spoonfuls of this mixture over the fudge.
  6. Using a knife or skewer, gently swirl the peppermint mixture into the fudge for a marbled effect.
  7. Refrigerate for at least 2 hours or until set.
  8. Once set, lift the fudge out of the dish using the parchment paper and cut into squares.

Notes

  • This fudge can be made up to a week in advance and stored in an airtight container in the refrigerator.
  • For a festive touch, consider adding a sprinkle of sea salt on top before refrigerating.
  • Substitutions: Use dark chocolate chips for a richer flavor or white chocolate for a sweeter version.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (1 inch)
  • Calories: 150
  • Sugar: 18 grams
  • Sodium: 50 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 5 milligrams

Keywords: Peppermint Swirl Fudge, holiday fudge, chocolate fudge, peppermint dessert, no-bake fudge, festive treats, easy fudge recipe, homemade candy, Christmas sweets, creamy fudge, dessert recipes, peppermint candies, sweetened condensed milk, chocolate treats, winter desserts