Description
This Pepper Jelly Cheese Dip is a creamy, golden delight that tantalizes the taste buds with its irresistible tanginess. The smooth texture of the cream cheese blends perfectly with the sweet and spicy notes of the pepper jelly, creating a dip that is both rich and refreshing.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup pepper jelly
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, and sour cream until smooth.
- Add garlic powder, onion powder, salt, and pepper, mixing well.
- Spread the mixture into a baking dish evenly.
- Top with pepper jelly, spreading it evenly over the cheese mixture.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream and use low-fat cream cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 30 milligrams
Keywords: Pepper Jelly Cheese Dip, creamy dip, appetizer, cheese dip, pepper jelly, party food, easy recipe, baked dip, tangy dip, vegetarian appetizer, quick snack, cheese spread, savory dip, entertaining recipes