Description
Pecan Pie Balls are a delightful no-bake treat that combines the rich, buttery flavor of pecans with a creamy, sweet filling. Each bite offers a satisfying crunch from the nuts, enveloped in a smooth, velvety texture that melts in your mouth, reminiscent of traditional pecan pie.
Ingredients
Scale
- Base:
- 1 cup pecans, finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- Filling:
- 1/2 cup cream cheese, softened
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Coating:
- 1/2 cup chopped pecans
- 1/4 cup melted chocolate (optional)
Instructions
- In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, and powdered sugar.
- In a separate bowl, mix the softened cream cheese, maple syrup, and vanilla extract until smooth.
- Gradually add the cream cheese mixture to the dry ingredients, stirring until well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Roll each ball in the chopped pecans to coat evenly.
- If desired, dip the coated balls in melted chocolate for an extra layer of flavor.
- Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy!
Notes
- Make-ahead: These Pecan Pie Balls can be made up to 3 days in advance and stored in the refrigerator.
- Storage: Keep in an airtight container in the fridge for up to one week.
- Substitutions: Use almond flour instead of graham cracker crumbs for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5 grams
- Sodium: 30 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 10 milligrams
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