Description
Indulge in the creamy, melty goodness of Gouda cheese paired with the sweet, juicy slices of ripe pear, all drizzled with golden honey. The crispy, buttery exterior of the grilled cheese contrasts beautifully with the soft, rich filling, creating a delightful sensory experience with every bite.
Ingredients
Scale
- 2 slices of sourdough bread
- 2 ounces of Gouda cheese, sliced
- 1 ripe pear, thinly sliced
- 1 tablespoon of honey
- 1 tablespoon of unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Layer the Gouda cheese on the bread, followed by the pear slices.
- Drizzle honey over the pears, then top with the second slice of bread, butter-side up.
- Cook for 3-4 minutes until the bottom is golden brown.
- Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
Notes
- This sandwich can be made ahead by preparing the filling and storing it in the refrigerator for up to 2 days.
- Store leftovers in an airtight container in the fridge for up to 1 day; reheat in a skillet.
- For a twist, substitute Gouda with Brie or Havarti cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: main-dish
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 12 grams
- Sodium: 600 milligrams
- Fat: 24 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Pear, Gouda, Honey, Grilled Cheese, Sandwich, Comfort Food, Vegetarian, Quick Meal, Easy Recipe, Sourdough, Melty Cheese, Sweet and Savory