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Peanut Butter Oreo Truffles: Creamy Bliss in Every Bite!


  • Author: Sophie
  • Total Time: 1 hour
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Indulge in the rich, creamy texture of these Peanut Butter Oreo Truffles, where the crunch of crushed Oreos meets the velvety smoothness of peanut butter. Each bite delivers a delightful balance of sweet and salty flavors, making them an irresistible treat for any occasion.


Ingredients

Scale
  • For the Truffles:
    • 1 package (15.35 oz) Oreo cookies, crushed
    • 1 cup creamy peanut butter
    • 1 cup powdered sugar
  • For the Coating:
    • 12 oz semi-sweet chocolate chips
    • 1 tablespoon coconut oil (optional, for smoothness)

Instructions

  1. In a large mixing bowl, combine the crushed Oreo cookies, peanut butter, and powdered sugar until well blended.
  2. Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  3. Chill the truffles in the refrigerator for at least 30 minutes until firm.
  4. While the truffles are chilling, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Remove the truffles from the refrigerator and dip each one into the melted chocolate, ensuring they are fully coated.
  6. Return the coated truffles to the parchment-lined baking sheet and let them set at room temperature or refrigerate until the chocolate hardens.
  7. Once set, serve immediately or store for later enjoyment.

Notes

  • Make-ahead: These truffles can be made up to 3 days in advance and stored in the refrigerator.
  • Storage: Keep truffles in an airtight container in the fridge for up to 1 week.
  • Substitutions: Use almond butter or sunbutter for a nut-free option.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 7 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 0 milligrams

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