Description
A delicious twist on classic French toast, filled with creamy peanut butter and sweet jelly.
Ingredients
Scale
- 4 slices of bread
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
Instructions
- Spread peanut butter on two slices of bread and jelly on the other two slices.
- Press the slices together to form two sandwiches.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook the sandwiches in the skillet until golden brown on both sides.
- Serve warm with additional jelly or syrup if desired.
Notes
- Use any type of bread you prefer.
- For a healthier option, use whole grain bread.
- Feel free to substitute almond butter or other nut butters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Peanut Butter Jelly Stuffed French Toast, French Toast, Breakfast Recipes