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Peach Cobbler French Toast Bake: Juicy, Creamy Delight!

  • Author: Sophie
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in the warm, comforting flavors of Peach Cobbler French Toast Bake, where soft, custardy bread meets juicy, caramelized peaches. Each bite offers a delightful contrast of textures, with a crispy topping that gives way to a creamy, sweet filling, making it a perfect breakfast or brunch treat.

Ingredients

  • Bread: 1 loaf of brioche or challah, cut into 1-inch cubes
  • Peaches: 4 ripe peaches, peeled and sliced
  • Egg Mixture: 6 large eggs, 2 cups whole milk, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
  • Topping: 1 cup brown sugar, 1/2 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup unsalted butter (melted), 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
  3. In a greased 9×13 inch baking dish, layer half of the bread cubes, followed by half of the sliced peaches.
  4. Pour half of the egg mixture over the bread and peaches, then repeat the layers with the remaining bread, peaches, and egg mixture.
  5. In a separate bowl, mix together the brown sugar, oats, flour, melted butter, and cinnamon to create the topping.
  6. Sprinkle the topping evenly over the assembled bake.
  7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
  8. Let cool for 10 minutes before serving.

Notes

  • This dish can be prepared the night before; simply cover and refrigerate before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitute fresh peaches with canned or frozen peaches if necessary, adjusting the sugar based on sweetness.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the bake)
  • Calories: 350
  • Sugar: 20 grams
  • Sodium: 300 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 8 grams
  • Cholesterol: 180 milligrams

Keywords: Peach Cobbler French Toast Bake, breakfast casserole, peach dessert, brunch recipes, easy French toast, baked French toast, summer recipes, peach recipes, comfort food, sweet breakfast, custard bake, fruit bake, vegetarian breakfast, brunch ideas, make-ahead breakfast

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Find it online: https://yummyrelish.com/peach-cobbler-french-toast-bake-delicious-comfort-food/