Description
A delightful breakfast flatbread topped with fresh peaches and basil, perfect for a unique morning treat.
Ingredients
Scale
- 1 flatbread
- 1 ripe peach, sliced
- 1/4 cup fresh basil leaves
- 1/2 cup ricotta cheese
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the ricotta cheese evenly over the flatbread.
- Arrange the peach slices on top of the ricotta.
- Sprinkle fresh basil leaves over the peaches.
- Drizzle honey over the entire flatbread.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the peaches are tender.
- Remove from the oven, slice, and serve warm.
Notes
- For a vegan option, substitute ricotta with a plant-based cheese.
- Feel free to add nuts for extra crunch.
- This flatbread can be served as an appetizer or a light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Peach and Basil Breakfast Flatbread, breakfast recipe, flatbread, peach recipe, basil recipe