Description
Patty Melt Pizza is a delicious fusion of a classic patty melt and pizza, featuring a savory beef patty, melted cheese, and caramelized onions on a crispy crust.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, sliced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 pre-made pizza crust
- Salt and pepper to taste
Instructions
- Preheat the oven according to the pizza crust package instructions.
- In a skillet, melt butter over medium heat and add sliced onions. Cook until caramelized, about 10-15 minutes.
- In a bowl, mix ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Form into a patty.
- Cook the beef patty in the skillet until browned and cooked through, about 4-5 minutes per side.
- Spread the caramelized onions over the pizza crust.
- Place the cooked beef patty on top of the onions.
- Sprinkle cheddar and Swiss cheese over the patty.
- Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
- Feel free to add your favorite toppings such as pickles or mustard for extra flavor.
- This recipe can be made with ground turkey or chicken for a lighter option.
- For a vegetarian version, substitute the beef with a veggie patty.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Patty Melt Pizza, Pizza, Beef, Comfort Food