Description
Parmesan Garlic Roasted Carrots are a delicious and easy side dish that will elevate your dinner with their savory flavor and crispy texture.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots, olive oil, minced garlic, salt, pepper, and thyme.
- Toss until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and golden.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add a squeeze of lemon juice before serving.
- Feel free to substitute other herbs like rosemary or parsley.
- These carrots can be made ahead of time and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Parmesan Garlic Roasted Carrots, roasted carrots, side dish, easy recipe