Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Crusted Baked Potato Wedges: Crispy, Creamy Bliss!

  • Author: Sophie
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Parmesan Crusted Baked Potato Wedges are a delightful combination of crispy, golden exteriors and creamy, fluffy interiors. Each bite bursts with savory flavors from the rich Parmesan cheese, complemented by a hint of garlic and herbs, creating a mouthwatering experience that is both satisfying and indulgent.

Ingredients

Scale
  • 4 large russet potatoes, scrubbed and cut into wedges
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (preferably panko for extra crunch)
  • 1/4 cup olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the olive oil, garlic powder, oregano, paprika, salt, and pepper.
  3. Add the potato wedges to the bowl and toss until they are evenly coated with the oil mixture.
  4. In a separate bowl, mix the grated Parmesan cheese and breadcrumbs together.
  5. Coat each potato wedge with the cheese and breadcrumb mixture, pressing gently to adhere.
  6. Arrange the coated wedges in a single layer on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Make-ahead: You can prepare the potato wedges and coat them with the cheese mixture a few hours in advance. Store them in the refrigerator until ready to bake.
  • Storage: Leftover wedges can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
  • Substitutions: For a gluten-free version, use gluten-free breadcrumbs. You can also substitute the Parmesan with nutritional yeast for a vegan option.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 wedges
  • Calories: 320
  • Sugar: 1 gram
  • Sodium: 450 milligrams
  • Fat: 18 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 36 grams
  • Fiber: 4 grams
  • Protein: 8 grams
  • Cholesterol: 10 milligrams

Keywords: Parmesan Crusted Baked Potato Wedges, crispy potato wedges, baked potato recipe, Parmesan cheese, easy appetizers, vegetarian snacks, homemade potato wedges, garlic potato wedges, panko breadcrumbs, side dish recipes, comfort food, oven-baked potatoes, healthy snacks

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://yummyrelish.com/parmesan-crusted-baked-potato-wedges/