Description
These Oven-Baked Cheesy Tacos are a delightful fusion of crispy taco shells filled with juicy, seasoned meat and topped with a generous layer of melted cheese. Each bite offers a satisfying crunch followed by a burst of savory flavors, making them an irresistible treat for any taco lover.
Ingredients
Scale
- Taco Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- Taco Shells:
- 12 taco shells
- Toppings:
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- Add the taco seasoning and water to the beef, stirring well. Simmer for 5 minutes until thickened.
- Arrange the taco shells in a baking dish and fill each shell with the beef mixture.
- Top each filled taco with shredded cheddar cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 2 minutes before serving.
Notes
- Make-ahead: Prepare the taco filling a day in advance and store it in the refrigerator.
- Storage: Leftover tacos can be stored in an airtight container in the fridge for up to 3 days.
- Substitutions: Use ground turkey or chicken for a leaner option, or replace cheese with a dairy-free alternative for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main-dishes
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams
Keywords: Oven-Baked Cheesy Tacos, Crispy Tacos, Loaded Tacos, Easy Taco Recipe, Mexican Cuisine, Family Dinner, Taco Night, Cheesy Tacos, Baked Tacos, Ground Beef Tacos, Quick Dinner, Comfort Food, Homemade Tacos