Description
Indulge in the delightful blend of coffee and Oreo cookies with this creamy ice cream swirled with hot fudge.
Ingredients
Scale
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 2 tbsp Instant Coffee Granules
- 1 tsp Vanilla Extract
- 1 1/2 cups Oreo Cookies, crushed
- 1/2 cup Hot Fudge Sauce
Instructions
- Prep the Base: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, instant coffee granules, and vanilla extract.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 120 minutes.
- Churn It Up: Pour the chilled mixture into your ice cream maker and churn until it thickens.
- Add the Crunch: Gently fold in the crushed Oreo cookies.
- Swirl & Freeze: Layer the ice cream with hot fudge sauce in a freezer-safe container.
- Finish the Freezing: Cover and freeze for at least 240 minutes until firm.
- Serve & Enjoy: Scoop into bowls and enjoy the blend of flavors.
Notes
This ice cream can be prepared in advance and freezes beautifully. Customize with extra toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: ice cream, dessert, Oreo, fudge, coffee, homemade