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Oreo Fudge Brownie Pizza: Creamy, Crispy, Irresistibly Decadent!


  • Author: Sophie
  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, fudgy texture of this Oreo Fudge Brownie Pizza, where each bite melts in your mouth, delivering a delightful combination of creamy chocolate and crunchy Oreo pieces. The contrast between the soft brownie base and the crispy cookie topping creates a sensory experience that is both satisfying and utterly decadent.


Ingredients

Scale
  • For the Brownie Base:
    • 1 cup unsalted butter (melted)
    • 2 cups granulated sugar
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1 cup unsweetened cocoa powder
    • 1/2 teaspoon salt
  • For the Topping:
    • 1 cup heavy cream
    • 8 oz cream cheese (softened)
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 1/2 cups crushed Oreo cookies
    • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine melted butter and granulated sugar, mixing until smooth.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the brownie batter into a greased 12-inch pizza pan, spreading evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. While the brownie base cools, whip the heavy cream until soft peaks form, then fold in softened cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Spread the cream cheese mixture over the cooled brownie base.
  10. Top with crushed Oreo cookies and chocolate chips, if using. Chill for at least 1 hour before slicing and serving.

Notes

  • This dessert can be made a day in advance; just store it in the refrigerator.
  • Leftovers can be kept in an airtight container in the fridge for up to 3 days.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of the pizza)
  • Calories: 350
  • Sugar: 30 grams
  • Sodium: 200 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 50 milligrams

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