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Oreo Dirt Cake Layer Dessert: Creamy, Decadent Delight!

  • Author: Sophie
  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, creamy layers of Oreo Dirt Cake Layer Dessert, where the velvety chocolate pudding meets the crunchy, crumbly texture of crushed Oreos. Each bite offers a delightful contrast of flavors, with the sweetness of whipped cream balancing the deep chocolate notes, creating a dessert experience that is both nostalgic and utterly satisfying.

Ingredients

Scale
  • For the Oreo Crust:
    • 24 Oreo cookies, crushed into fine crumbs
    • 1/2 cup unsalted butter, melted
  • For the Cream Cheese Layer:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 cup whipped topping
  • For the Chocolate Pudding Layer:
    • 2 cups milk
    • 1 package (3.9 oz) instant chocolate pudding mix
  • For Topping:
    • 1 cup whipped topping
    • Crushed Oreos for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed Oreo cookies and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
  4. Bake the crust for 10 minutes, then remove and let it cool completely.
  5. In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  6. Fold in 1 cup of whipped topping until well combined, then spread this mixture over the cooled Oreo crust.
  7. In a separate bowl, whisk together the milk and instant chocolate pudding mix for about 2 minutes until thickened.
  8. Pour the chocolate pudding over the cream cheese layer and spread evenly.
  9. Top with the remaining whipped topping and sprinkle crushed Oreos on top for garnish.
  10. Refrigerate for at least 4 hours or overnight before serving for best results.

Notes

  • This dessert can be made a day in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a gluten-free version, use gluten-free Oreos.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of the dessert)
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 250 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 30 milligrams

Keywords: Oreo Dirt Cake Layer Dessert, no-bake dessert, chocolate pudding dessert, Oreo dessert, creamy dessert, layered dessert, easy dessert recipe, party dessert, kid-friendly dessert, chocolate lovers dessert, make-ahead dessert, dessert with Oreos, festive dessert

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Find it online: https://yummyrelish.com/oreo-dirt-cake-layer-dessert-creamy-delight/