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“Orange–Serrano Citrus Pepper Jelly: Juicy, Zesty Bliss!”

  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 6 half-pint jars 1x
  • Diet: Gluten-Free

Description

This Orange–Serrano Citrus Pepper Jelly bursts with vibrant citrus notes and a subtle heat from the serrano peppers. The jelly has a smooth, glossy texture that glides over crackers or toast, offering a delightful balance of sweet and spicy flavors that awaken the palate.

Ingredients

Scale
  • Fruits:
    • 2 cups fresh orange juice (about 4–5 oranges)
    • 1 tablespoon grated orange zest
  • Peppers:
    • 2–3 serrano peppers, finely chopped (adjust for heat preference)
  • Sweeteners:
    • 1 ½ cups granulated sugar
    • 1 cup light brown sugar
  • Others:
    • 1 cup apple cider vinegar
    • 1 package (1.75 oz) fruit pectin (like Sure-Jell)

Instructions

  1. In a large pot, combine the orange juice, grated zest, chopped serrano peppers, and apple cider vinegar. Bring to a boil over medium heat.
  2. Add the granulated sugar and brown sugar, stirring until fully dissolved. Return to a rolling boil.
  3. Stir in the fruit pectin and boil for an additional 1-2 minutes, until the mixture thickens slightly.
  4. To test for doneness, place a spoonful on a cold plate; if it holds its shape, it’s ready.
  5. Remove from heat and skim off any foam that forms on the surface.
  6. Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids.
  7. Process jars in a boiling water bath for 5-10 minutes to ensure preservation.
  8. Let cool completely before storing in a cool, dark place.

Notes

  • This jelly can be made ahead of time and stored in the refrigerator for up to 1 year.
  • Store opened jars in the fridge and consume within 3 months.
  • For a milder version, use fewer serrano peppers or substitute with bell peppers.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Condiments
  • Method: Canning
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 12 grams
  • Sodium: 0 milligrams
  • Fat: 0 grams
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 13 grams
  • Fiber: 0 grams
  • Protein: 0 grams
  • Cholesterol: 0 milligrams

Keywords: Orange-Serrano Citrus Pepper Jelly, pepper jelly, citrus jelly, homemade jelly, canning recipes, spicy jelly, fruit preserves, orange jelly, serrano pepper recipes, sweet and spicy, condiment recipes, easy jelly recipe, gourmet jelly

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Find it online: https://yummyrelish.com/orange-serrano-citrus-pepper-jelly-recipe/