Description
Deliciously moist and flavorful orange ginger honey cakes that are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup orange juice
- 1/4 cup grated fresh ginger
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 2 large eggs
- Zest of 1 orange
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the honey, orange juice, grated ginger, vegetable oil, eggs, and orange zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, consider adding chopped nuts or dried fruits.
- Store leftovers in an airtight container for up to 3 days.
- This cake can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: orange ginger honey cakes, dessert, baking, sweet treats