Description
A delicious and easy one-pot meal featuring tender steak and pasta in a creamy, spicy garlic butter sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, cut into strips
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large pot, melt the butter over medium heat.
- Add the steak strips and cook until browned, about 3-4 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for an additional minute.
- Pour in the beef broth and heavy cream, stirring to combine.
- Add the cooked pasta to the pot and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a milder dish, reduce the amount of red pepper flakes.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish is best served immediately but can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One-Pot Creamy Spicy Garlic Butter Steak & Pasta, easy dinner, creamy pasta, steak recipe