Description
A simple yet delightful stovetop bread that is soft, fluffy, and perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 tablespoons butter, melted
Instructions
- Whisk together dry ingredients: In a large mixing bowl, combine flour, baking powder, salt, and sugar.
- Add wet ingredients: Gradually pour in the milk and melted butter, stirring gently until a soft dough forms.
- Knead the dough: Transfer to a floured surface and knead gently for 2-3 minutes until smooth.
- Shape the bread: Divide the dough into golf ball-sized pieces and flatten slightly.
- Cook in skillets: Heat a non-stick skillet over medium heat and cook each piece for 5-6 minutes on each side.
- Serve warm: Enjoy immediately with butter or your favorite spread.
Notes
You can prepare the dough in advance and refrigerate for up to 24 hours. Reheat in a skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Homemade
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: bread, stovetop bread, easy bread recipe, homemade bread, comfort food