Description
No-Churn Ice Cream Cups are a delightful and easy-to-make dessert that requires no ice cream maker. Perfect for hot days or any occasion!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup crushed cookies (optional)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract until well combined.
- Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
- Add chocolate chips or crushed cookies if desired and fold gently.
- Pour the mixture into cups or a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your No-Churn Ice Cream Cups!
Notes
- Feel free to customize with your favorite mix-ins like fruits or nuts.
- Store any leftovers in the freezer for up to 2 weeks.
- Let the ice cream sit at room temperature for a few minutes before serving for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: No-Churn Ice Cream Cups, easy dessert, summer treat, homemade ice cream