Description
A quick and easy no-bake pumpkin pie recipe that is delicious and perfect for fall gatherings.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, combine pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
- Fold in the whipped cream until well combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use homemade whipped cream.
- Can be topped with additional whipped cream or pumpkin pie spice before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: No Bake Pumpkin Pie, Pumpkin Dessert, Easy Pumpkin Pie