Description
A delicious and easy-to-make no-bake dessert featuring layers of creamy peanut butter, chocolate, and graham crackers.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese
- 2 cups whipped topping
- 1 package graham crackers
- 1 cup chocolate chips
- 1/2 cup milk
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, and cream cheese until smooth.
- Fold in the whipped topping until well combined.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the peanut butter mixture over the graham crackers.
- Add another layer of graham crackers on top of the peanut butter mixture.
- Spread the remaining peanut butter mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Melt chocolate chips with milk in a microwave-safe bowl, stirring until smooth.
- Pour the chocolate mixture over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to refrigerate for the full time to allow the layers to set properly.
- Can be topped with additional whipped topping or crushed peanuts before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No-Bake Peanut Butter Lasagna, dessert, easy recipe, peanut butter, chocolate