Description
Deliciously creamy no bake cheesecake cups with a crunchy graham cracker base and customizable toppings for a perfect dessert experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Graham cracker crumbs
- Fresh fruit or chocolate for topping
Instructions
- Beat the cream cheese and powdered sugar until smooth and creamy.
- Whip the heavy cream and vanilla extract until stiff peaks form.
- Combine the whipped cream and cream cheese mixture gently.
- Layer graham cracker crumbs and cheesecake mixture in dessert cups.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
These cheesecake cups can be customized with different flavors and toppings. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cheesecake, dessert, no bake, easy recipe, party food