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No-Bake Caramel Pretzel Crunch Bars: Irresistibly Crispy Delight!


  • Author: Sophie
  • Total Time: 30 minutes plus 2 hours chilling
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

These No-Bake Caramel Pretzel Crunch Bars are a delightful combination of sweet and salty, featuring a crispy texture that melts in your mouth. The rich caramel envelops crunchy pretzels, creating a satisfying treat that is both indulgent and addictive.


Ingredients

Scale
  • Base:
    • 2 cups pretzel sticks, crushed
    • 1 cup rice cereal
    • 1/2 cup unsalted butter, melted
    • 1/2 cup brown sugar, packed
  • Caramel Layer:
    • 1 cup caramel candies
    • 2 tablespoons heavy cream
  • Chocolate Topping:
    • 1 cup semi-sweet chocolate chips
    • 1 tablespoon coconut oil

Instructions

  1. In a large bowl, combine the crushed pretzel sticks and rice cereal.
  2. In a saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth, about 3-4 minutes.
  3. Pour the butter mixture over the pretzel and cereal mixture, stirring until well combined.
  4. Press the mixture firmly into a greased 9×9 inch baking dish.
  5. In another saucepan, melt the caramel candies with heavy cream over low heat, stirring until smooth.
  6. Pour the caramel over the pretzel base, spreading evenly.
  7. In a microwave-safe bowl, combine chocolate chips and coconut oil, microwaving in 30-second intervals until melted and smooth.
  8. Pour the melted chocolate over the caramel layer, spreading evenly.
  9. Refrigerate for at least 2 hours or until set before cutting into bars.

Notes

  • These bars can be made ahead of time and stored in the refrigerator for up to one week.
  • Store in an airtight container to maintain freshness.
  • For a nutty flavor, consider adding chopped nuts to the base mixture.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 50g)
  • Calories: 210
  • Sugar: 15 grams
  • Sodium: 150 milligrams
  • Fat: 10 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 15 milligrams

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