Description

These No Bake Brownie Bites are a rich, fudgy treat that melts in your mouth, offering a delightful combination of chocolatey sweetness and a hint of nuttiness. Each bite is a perfect balance of creamy texture and gooey goodness, making them an irresistible indulgence for any chocolate lover.

Ingredients

Scale

Base:
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Mix-ins:
- 1/2 cup dark chocolate chips
- 1/4 cup chopped walnuts (optional)
Topping:
- 1/4 cup shredded coconut (optional)

Instructions

In a large mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, and vanilla extract until a thick dough forms.
Fold in dark chocolate chips and chopped walnuts until evenly distributed.
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
If desired, roll the brownie bites in shredded coconut for an extra layer of flavor and texture.
Place the brownie bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Once set, serve chilled or at room temperature.

Notes

These brownie bites can be made ahead of time and stored in the refrigerator for up to one week.
For longer storage, freeze the bites in an airtight container for up to three months.
Substitute almond flour with oat flour for a nut-free version.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: desserts
Method: no-bake
Cuisine: American

Nutrition

Serving Size: 1 brownie bite
Calories: 120
Sugar: 5 grams
Sodium: 10 milligrams
Fat: 8 grams
Saturated Fat: 5 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 10 grams
Fiber: 2 grams
Protein: 3 grams
Cholesterol: 0 milligrams

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