Description
Mongolian Ground Beef Noodles is a quick and delicious dish that combines savory ground beef with noodles and a flavorful sauce, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles (your choice)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1/2 tsp ginger, minced
- 1/4 cup green onions, chopped
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the minced garlic and ginger, cooking for an additional minute.
- Add soy sauce and brown sugar, stirring to combine.
- Mix in the cooked noodles and toss until well coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- This dish can be made ahead of time and reheated for quick meals.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef Noodles, quick dinner, easy recipe, beef noodles