Description
These Mint Chocolate Chip Protein Balls are a delightful treat that combines the refreshing taste of mint with the rich creaminess of chocolate. Each bite offers a satisfying texture, with a slight chewiness from the oats and a burst of flavor that leaves you craving more.
Ingredients
Scale
- Base:
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- Flavoring:
- 1 teaspoon peppermint extract
- 1/4 cup mini chocolate chips
- Protein:
- 1/2 cup chocolate protein powder
Instructions
- In a large mixing bowl, combine the rolled oats, almond butter, and honey or maple syrup until well mixed.
- Add the chocolate protein powder and peppermint extract, stirring until fully incorporated.
- Fold in the mini chocolate chips until evenly distributed.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
- These protein balls can be made ahead of time and stored in the refrigerator for up to one week.
- For longer storage, freeze the protein balls in an airtight container for up to three months.
- You can substitute almond butter with peanut butter or sunflower seed butter for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: snacks
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball
- Calories: 120
- Sugar: 5 grams
- Sodium: 50 milligrams
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Mint Chocolate Chip Protein Balls, healthy snacks, no-bake protein balls, mint protein balls, chocolate protein snacks, gluten-free snacks, vegetarian protein balls, easy protein recipes, energy bites, mint chocolate treats, protein-packed snacks, quick healthy recipes