Description
Delicious mini veggie quesadillas filled with a variety of vegetables, perfect for a quick snack or appetizer.
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped bell peppers
- 1 cup chopped spinach
- 1/2 cup chopped onions
- 1/2 cup mushrooms, sliced
- 4 small flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until softened.
- Add mushrooms and spinach, cook until spinach wilts.
- Season with salt and pepper.
- Place a tortilla in the skillet, sprinkle half with cheese and the veggie mixture.
- Fold the tortilla in half and cook until golden brown on both sides.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve warm.
Notes
- Feel free to customize the veggies based on your preference.
- Serve with salsa or guacamole for dipping.
- These can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 quesadilla wedges
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Mini Veggie Quesadillas, Vegetarian Quesadillas, Easy Quesadilla Recipe