Description
Mini Tater Tot Cheeseburgers are a fun and delicious twist on the classic cheeseburger, featuring crispy tater tots as the bun.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups frozen tater tots
- Pickles, for topping
- Ketchup, for serving
- Mustard, for serving
Instructions
- Preheat the oven according to the tater tot package instructions.
- In a bowl, mix the ground beef, garlic powder, onion powder, salt, and pepper.
- Form the beef mixture into small patties.
- Cook the tater tots in the oven until golden and crispy.
- In a skillet, cook the beef patties over medium heat until fully cooked.
- Place a slice of cheddar cheese on each patty and let it melt.
- Assemble the burgers by placing a beef patty between two tater tots.
- Add pickles and your choice of ketchup and mustard.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings according to your preference.
- These can be made in advance and reheated for parties.
- For a spicier version, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 mini burgers
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Mini Tater Tot Cheeseburgers, Cheeseburger, Tater Tots, Appetizer