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Mini Passionfruit Cheesecakes with Condensed Milk: Creamy Bliss Awaits!


  • Author: Sophie
  • Total Time: 4 hours 50 minutes
  • Yield: 12 mini cheesecakes 1x
  • Diet: Vegetarian

Description

Indulge in these Mini Passionfruit Cheesecakes with Condensed Milk, where the creamy, velvety texture meets the vibrant, tangy flavor of fresh passionfruit. Each bite offers a delightful balance of sweetness and tartness, making them a perfect treat for any occasion.


Ingredients

Scale
  • Crust:
    • 1 cup graham cracker crumbs
    • 1/4 cup unsalted butter, melted
    • 2 tablespoons sugar
  • Filling:
    • 16 oz cream cheese, softened
    • 1 cup sweetened condensed milk
    • 1/2 cup sour cream
    • 1/2 cup fresh passionfruit pulp (about 45 passionfruits)
    • 2 large eggs
    • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  3. Press the mixture firmly into the bottom of a muffin tin lined with paper liners, creating a crust.
  4. Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let cool.
  5. In a large mixing bowl, beat the softened cream cheese until smooth.
  6. Add the sweetened condensed milk, sour cream, passionfruit pulp, eggs, and vanilla extract. Mix until fully combined and smooth.
  7. Pour the filling over the cooled crusts, filling each cup about 3/4 full.
  8. Bake for 20-25 minutes, or until the edges are set but the center is slightly jiggly.
  9. Turn off the oven and leave the cheesecakes inside for an additional 10 minutes.
  10. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

  • Make-ahead: These cheesecakes can be made a day in advance and stored in the refrigerator.
  • Storage: Keep in an airtight container in the fridge for up to 5 days.
  • Substitutions: Use coconut cream instead of sour cream for a dairy-free option.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 220
  • Sugar: 15 grams
  • Sodium: 150 milligrams
  • Fat: 12 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 50 milligrams

Keywords: Mini Passionfruit Cheesecakes, Cheesecake Recipe, Condensed Milk Desserts, Easy Cheesecake, Tropical Desserts, No-Bake Cheesecake, Mini Desserts, Passionfruit Recipes, Creamy Cheesecake, Individual Desserts, Summer Treats, Sweet and Tangy Desserts, American Desserts