Description
Mini Mexican Street Tacos are a delightful and flavorful dish that captures the essence of traditional Mexican street food. These small tacos are packed with vibrant ingredients and are perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 12 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 cup diced tomatoes
- 1 lime, cut into wedges
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for an additional 5 minutes.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing a spoonful of the beef mixture on each tortilla.
- Top with diced onions, chopped cilantro, and diced tomatoes.
- Serve with lime wedges on the side for squeezing over the tacos.
Notes
- Feel free to add your favorite toppings such as avocado or cheese.
- These tacos can be made with chicken or pork as an alternative to beef.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mini Mexican Street Tacos, Tacos, Mexican Cuisine, Street Food